Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations

por Cervini, Mariasole, Gruppi, Alice, Bassani, Andrea, Spigno, Giorgia, Giuberti, Gianluca
Publicado 2021

Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils

por Principato, Laura, Carullo, Daniele, Bassani, Andrea, Gruppi, Alice, Duserm Garrido, Guillermo, Dordoni, Roberta, Spigno, Giorgia
Publicado 2021

Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

por Fiorentini, Cecilia, Duserm Garrido, Guillermo, Bassani, Andrea, Cortimiglia, Claudia, Zaccone, Marta, Montalbano, Luana, Martinez-Nogues, Vanesa, Cocconcelli, Pier Sandro, Spigno, Giorgia
Publicado 2021