Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics

por Zadeh, Negin Seif, Tedesco, Martina, Basso, Sofia, Ghirardello, Daniela, Giovando, Samuele, Battaglia, Michele, Zeppa, Giuseppe
Publicado 2023