Direct measurement of interaction forces between bovine serum albumin and poly(ethylene oxide) in water and electrolyte solutions

por Acuña, Sergio M., Bastías, José M., Toledo, Pedro G.
Publicado 2017

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

por Bastías, José M., Balladares, Pamela, Acuña, Sergio, Quevedo, Roberto, Muñoz, Ociel
Publicado 2017