Exploring the Effects of Geographical Origin on the Chemical Composition and Quality Grading of Vitis vinifera L. cv. Chardonnay Grapes

por Gambetta, Joanna M., Cozzolino, Daniel, Bastian, Susan E. P., Jeffery, David W.
Publicado 2017

Consumption Context Effects on Fine Wine Consumer Segments’ Liking and Emotions

por Danner, Lukas, Johnson, Trent E., Ristic, Renata, Meiselman, Herbert L., Bastian, Susan E.P.
Publicado 2020

Low Molecular Weight Procyanidins from Grape Seeds Enhance the Impact of 5-Fluorouracil Chemotherapy on Caco-2 Human Colon Cancer Cells

por Cheah, Ker Y., Howarth, Gordon S., Bindon, Keren A., Kennedy, James A., Bastian, Susan E. P.
Publicado 2014

Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines

por Souza Gonzaga, Lira, Capone, Dimitra L., Bastian, Susan E.P., Danner, Lukas, Jeffery, David W.
Publicado 2019

Effects of commercially produced almond by-products on chemotherapy-induced mucositis in rats

por Whittaker, Alexandra L, Zhu, Ying, Howarth, Gordon S, Loung, Chi S, Bastian, Susan E P, Wirthensohn, Michelle G
Publicado 2017

A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics

por Ranaweera, Ranaweera K. R., Capone, Dimitra L., Bastian, Susan E. P., Cozzolino, Daniel, Jeffery, David W.
Publicado 2021

Potato Protein Fining of Phenolic Compounds in Red Wine: A Study of the Kinetics and the Impact of Wine Matrix Components and Physical Factors

por Kang, Wenyu, Muhlack, Richard A., Bindon, Keren A., Smith, Paul A., Niimi, Jun, Bastian, Susan E.P.
Publicado 2019

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

por Saltman, Yaelle, Culbert, Julie A., Johnson, Trent E., Ristic, Renata, Wilkinson, Kerry L., Bastian, Susan E. P.
Publicado 2020

Volatile Composition and Sensory Profiles of a Shiraz Wine Product Made with Pre- and Post-Fermentation Additions of Ganoderma lucidum Extract

por Nguyen, Anh N.H., Capone, Dimitra L., Johnson, Trent E., Jeffery, David W., Danner, Lukas, Bastian, Susan E.P.
Publicado 2019

Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

por Nguyen, Anh N.H., Johnson, Trent E., Jeffery, David W., Capone, Dimitra L., Danner, Lukas, Bastian, Susan E.P.
Publicado 2020

Chemical and Sensory Impacts of Accentuated Cut Edges (ACE) Grape Must Polyphenol Extraction Technique on Shiraz Wines

por Kang, Wenyu, Bindon, Keren A., Wang, Xingchen, Muhlack, Richard A., Smith, Paul A., Niimi, Jun, Bastian, Susan E. P.
Publicado 2020

Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines

por Hranilovic, Ana, Albertin, Warren, Capone, Dimitra L., Gallo, Adelaide, Grbin, Paul R., Danner, Lukas, Bastian, Susan E. P., Masneuf-Pomarede, Isabelle, Coulon, Joana, Bely, Marina, Jiranek, Vladimir
Publicado 2022

Nutritional properties of selected superfood extracts and their potential health benefits

por Barsby, Jacqueline P., Cowley, James M., Leemaqz, Shalem Y., Grieger, Jessica A., McKeating, Daniel R., Perkins, Anthony V., Bastian, Susan E. P., Burton, Rachel A., Bianco-Miotto, Tina
Publicado 2021