Oxidized Forms of Olive Oil Secoiridoids: Semisynthesis, Identification and Correlation with Quality Parameters

por Antoniadi, Lemonia, Angelis, Apostolis, Stathopoulos, Panagiotis, Bata, Eirini-Maria, Papoutsaki, Zoe, Halabalaki, Maria, Skaltsounis, Leandros A.
Publicado 2022