Sorghum Flour Features Related to Dry Heat Treatment and Milling

por Batariuc, Ana, Coțovanu, Ionica, Mironeasa, Silvia
Publicado 2023

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods

por Ejaz, Afaf, Waliat, Sadaf, Arshad, Muhammad Sajid, Khalid, Waseem, Khalid, Muhammad Zubair, Rasul Suleria, Hafiz Ansar, Luca, Marian-Ilie, Mironeasa, Costel, Batariuc, Ana, Ungureanu-Iuga, Mădălina, Coţovanu, Ionica, Mironeasa, Silvia
Publicado 2023