Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

por Mohibbullah, Md., Talha, Md. Abu, Baten, Md. Abdul, Newaz, Asif Wares, Choi, Jae‐Suk
Publicado 2023

Improvement of Sensorial, Physicochemical, Microbiological, Nutritional and Fatty Acid Attributes and Shelf Life Extension of Hot Smoked Half-Dried Pacific Saury (Cololabis saira)

por Baten, Md. Abdul, Won, Na Eun, Sohn, Jae Hak, Kim, Jin-Soo, Mohibbullah, Md., Choi, Jae-Suk
Publicado 2020

Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius

por Baten, Md. Abdul, Won, Na Eun, Mohibbullah, Md., Yoon, Sung‐Joon, Hak Sohn, Jae, Kim, Jin‐Soo, Choi, Jae‐Suk
Publicado 2020

Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food

por Mohibbullah, Md., Amin, Al, Talha, Md. Abu, Baten, Md. Abdul, Rana, Md. Masud, Sabuz, Ashfak Ahmed, Newaz, Asif Wares, Choi, Jae-Suk
Publicado 2023

Comparative Evaluation of Chlorella vulgaris and Anabaena variabilis for Phycoremediation of Polluted River Water: Spotlighting Heavy Metals Detoxification

por Ahammed, Md. Shakir, Baten, Md. Abdul, Ali, Muhammad Aslam, Mahmud, Shahin, Islam, Md. Sirajul, Thapa, Bhim Sen, Islam, Md. Aminul, Miah, Md. Alim, Tusher, Tanmoy Roy
Publicado 2023