Incidence and distribution of filamentous fungi during fermentation, drying and storage of coffee (Coffea arabica L.) beans

por Silva, Cristina Ferreira, Batista, Luis Roberto, Schwan, Rosane Freitas
Publicado 2008

Methods to preserve potentially toxigenic fungi

por Guimarães, Lucas Costa, Fernandes, Ana Paula, Chalfoun, Sara Maria, Batista, Luís Roberto
Publicado 2014

Ochratoxigenic fungi associated with green coffee beans (Coffea arabica L.) in conventional and organic cultivation in Brazil

por de Fátima Rezende, Elisângela, Borges, Josiane Gonçalves, Cirillo, Marcelo Ângelo, Prado, Guilherme, Paiva, Leandro Carlos, Batista, Luís Roberto
Publicado 2013

Biological activity of the essential oils from Cinnamodendron dinisii and Siparuna guianensis

por Andrade, Milene Aparecida, Cardoso, Maria das Graças, Gomes, Marcos de Souza, de Azeredo, Camila Maria Oliveira, Batista, Luís Roberto, Soares, Maurilio José, Rodrigues, Leonardo Milani Avelar, Figueiredo, Ana Cristina S.
Publicado 2015