Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

por Batlle-Bayer, Laura, Aldaco, Rubén, Bala, Alba, Puig, Rita, Laso, Jara, Margallo, María, Vázquez-Rowe, Ian, Antó, Josep Maria, Fullana-i-Palmer, Pere
Publicado 2020

Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

por Abejón, Ricardo, Batlle-Bayer, Laura, Laso, Jara, Bala, Alba, Vazquez-Rowe, Ian, Larrea-Gallegos, Gustavo, Margallo, María, Cristobal, Jorge, Puig, Rita, Fullana-i-Palmer, Pere, Aldaco, Rubén
Publicado 2020

Edible Insect Consumption for Human and Planetary Health: A Systematic Review

por Ros-Baró, Marta, Casas-Agustench, Patricia, Díaz-Rizzolo, Diana Alícia, Batlle-Bayer, Laura, Adrià-Acosta, Ferran, Aguilar-Martínez, Alícia, Medina, Francesc-Xavier, Pujolà, Montserrat, Bach-Faig, Anna
Publicado 2022

Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

por Fernández-Ríos, Ana, Laso, Jara, Amo-Setién, Francisco José, Abajas-Bustillo, Rebeca, Ortego-Mate, Carmen, Fullana-i-Palmer, Pere, Bala, Alba, Batlle-Bayer, Laura, Balcells, Merce, Puig, Rita, Aldaco, Rubén, Margallo, María
Publicado 2022