Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening

por Batool, Maryam, Nadeem, Muhammad, Imran, Muhammad, Khan, Imran Taj, Bhatti, Jalees Ahmad, Ayaz, Muhammad
Publicado 2018

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

por Ajmal, Muhammad, Nadeem, Muhammad, Imran, Muhammad, Abid, Muhammad, Batool, Maryam, Khan, Imran Taj, Gulzar, Nabila, Tayyab, Muhammad
Publicado 2018

Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening

por Batool, Maryam, Nadeem, Muhammad, Imran, Muhammad, Gulzar, Nabila, Shahid, Muhammad Qamar, Shahbaz, Muhammad, Ajmal, Muhammad, Khan, Imran Taj
Publicado 2018