Effects of mindfulness training on perceived stress, self-compassion, and self-reflection of primary care physicians: a mixed-methods study

por van Wietmarschen, Herman, Tjaden, Bram, van Vliet, Marja, Battjes-Fries, Marieke, Jong, Miek
Publicado 2018

The perceptions of food service staff in a nursing home on an upcoming transition towards a healthy and sustainable food environment: a qualitative study

por Hoefnagels, Femke A., Patijn, Olga N., Meeusen, Marieke J. G., Battjes-Fries, Marieke C. E.
Publicado 2023

Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study

por Boslooper-Meulenbelt, Karin, Patijn, Olga, Battjes-Fries, Marieke C. E., Haisma, Hinke, Pot, Gerda K., Navis, Gerjan J.
Publicado 2019

Lifestyle medicine for type 2 diabetes: practice-based evidence for long-term efficacy of a multicomponent lifestyle intervention (Reverse Diabetes2 Now)

por Pot, Gerda K, Battjes-Fries, Marieke CE, Patijn, Olga N, van der Zijl, Nynke, Pijl, Hanno, Voshol, Peter
Publicado 2020

Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Nethe...

por Poelman, Maartje P., Dijkstra, S. Coosje, Sponselee, Hanne, Kamphuis, Carlijn B. M., Battjes-Fries, Marieke C. E., Gillebaart, Marleen, Seidell, Jacob C.
Publicado 2018

Unravelling the effect of the Dutch school-based nutrition programme Taste Lessons: the role of dose, appreciation and interpersonal communication

por Battjes-Fries, Marieke C. E., van Dongen, Ellen J. I., Renes, Reint Jan, Meester, Hante J., van’t Veer, Pieter, Haveman-Nies, Annemien
Publicado 2016

Fingerfoods: a feasibility study to enhance fruit and vegetable consumption in Dutch patients with dementia in a nursing home

por Visscher, Annemijn, Battjes-Fries, Marieke C. E., van de Rest, Ondine, Patijn, Olga N., van der Lee, Mascha, Wijma-Idsinga, Nienke, Pot, Gerda K., Voshol, Peter
Publicado 2020

Nutrition and lifestyle intervention in type 2 diabetes: pilot study in the Netherlands showing improved glucose control and reduction in glucose lowering medication

por Pot, Gerda K, Battjes-Fries, Marieke CE, Patijn, Olga N, Pijl, Hanno, Witkamp, Renger F, de Visser, Marianne, van der Zijl, Nynke, de Vries, Maaike, Voshol, Peter J
Publicado 2019