Attributing Illness to Food

por Batz, Michael B., Doyle, Michael P., Morris, J. Glenn, Painter, John, Singh, Ruby, Tauxe, Robert V., Taylor, Michael R., Wong, Danilo M.A. Lo Fo
Publicado 2005

Foodborne Illness Outbreaks Reported to National Surveillance, United States, 2009–2018

por White, Alice E., Tillman, Alexandra R., Hedberg, Craig, Bruce, Beau B., Batz, Michael, Seys, Scott A., Dewey-Mattia, Daniel, Bazaco, Michael C., Walter, Elaine Scallan
Publicado 2022

Recency-Weighted Statistical Modeling Approach to Attribute Illnesses Caused by 4 Pathogens to Food Sources Using Outbreak Data, United States

por Batz, Michael B., Richardson, LaTonia C., Bazaco, Michael C., Parker, Cary Chen, Chirtel, Stuart J., Cole, Dana, Golden, Neal J., Griffin, Patricia M., Gu, Weidong, Schmitt, Susan K., Wolpert, Beverly J., Kufel, Joanna S. Zablotsky, Hoekstra, R. Michael
Publicado 2021

Foodborne illness outbreaks linked to unpasteurised milk and relationship to changes in state laws – United States, 1998–2018

por Koski, Lia, Kisselburgh, Hannah, Landsman, Lisa, Hulkower, Rachel, Howard-Williams, Mara, Salah, Zainab, Kim, Sunkyung, Bruce, Beau B., Bazaco, Michael C., Batz, Michael B., Parker, Cary Chen, Leonard, Cynthia L., Datta, Atin R., Williams, Elizabeth N., Stapleton, G. Sean, Penn, Matthew, Whitham, Hilary K., Nichols, Megin
Publicado 2022