Insusceptibility to disinfectants in bacteria from animals, food and humans—is there a link to antimicrobial resistance?

por Schwaiger, Karin, Harms, Katrin S., Bischoff, Meike, Preikschat, Petra, Mölle, Gabriele, Bauer-Unkauf, Ilse, Lindorfer, Solveig, Thalhammer, Sandra, Bauer, Johann, Hölzel, Christina S.
Publicado 2014