Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review

por Acosta Balcazar, Isabel Cristina, Granados Rivera, Lorenzo Danilo, Salinas Chavira, Jaime, Estrada Drouaillet, Benigno, Albarrán, Miguel Ruiz, Bautista Martínez, Yuridia
Publicado 2022

Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments

por Cigarroa-Vázquez, Francisco A., Granados-Rivera, Lorenzo Danilo, Portillo-Salgado, Rodrigo, Ventura-Ríos, Joel, Esponda-Hernández, William, Hernández-Marín, José A., Cruz-Tamayo, Alvar A., Bautista-Martinez, Yuridia
Publicado 2022