Non-Chemical Treatments for the Pre- and Post-Harvest Elicitation of Defense Mechanisms in the Fungi–Avocado Pathosystem

por Herrera-González, Juan Antonio, Bautista-Baños, Silvia, Serrano, Mario, Romanazzi, Gianfranco, Gutiérrez-Martínez, Porfirio
Publicado 2021

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

por Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Bautista-Baños, Silvia, Dublan García, Octavio, Cabrera-Barjas, Gustavo
Publicado 2020

Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins

por Cortés-Higareda, Mónica, de Lorena Ramos-García, Margarita, Correa-Pacheco, Zormy Nacary, Del Río-García, Juan Carlos, Bautista-Baños, Silvia
Publicado 2019

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

por Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Cabrera-Barjas, Gustavo, Mardones, Claudia, von Baer, Dietrich, Bautista-Baños, Silvia, Dublan Garcia, Octavio
Publicado 2020

Biodegradability Assessment of Prickly Pear Waste–Polymer Fibers under Soil Composting

por Correa-Pacheco, Zormy Nacary, Bautista-Baños, Silvia, Benítez-Jiménez, José Jesús, Ortega-Gudiño, Pedro, Cisneros-López, Erick Omar, Hernández-López, Mónica
Publicado 2023

Effective In Vitro Control of Two Phytopathogens of Agricultural Interest Using Cell-Free Extracts of Pseudomonas fluorescens and Chitosan

por Trejo-Raya, Ariadna Berenice, Rodríguez-Romero, Víctor Manuel, Bautista-Baños, Silvia, Quiroz-Figueroa, Francisco Roberto, Villanueva-Arce, Ramón, Durán-Páramo, Enrique
Publicado 2021

Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets

por Correa-Pacheco, Zormy N., Ventura-Aguilar, Rosa I., Zavaleta-Avejar, Leonor, Barrera-Necha, Laura L., Hernández-López, Mónica, Bautista-Baños, Silvia
Publicado 2022

Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage

por Ventura-Aguilar, Rosa I., Gónzalez-Andrade, César, Hernández-López, Mónica, Correa-Pacheco, Zormy N., Teksür, Pervin K., Ramos-García, Margarita de L., Bautista-Baños, Silvia
Publicado 2022

The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

por Rives-Castillo, Selene C. H., Correa-Pacheco, Zormy N., Corona-Rangel, María L., Hernández-López, Mónica, Barrera-Necha, Laura L., Ventura-Aguilar, Rosa I., Bautista-Baños, Silvia
Publicado 2023

Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit

por Segura-Palacios, Mario Alberto, Correa-Pacheco, Zormy Nacary, Corona-Rangel, Maria Luisa, Martinez-Ramirez, Ollin Celeste, Salazar-Piña, Dolores Azucena, Ramos-García, Margarita de Lorena, Bautista-Baños, Silvia
Publicado 2021

Preparation and Characterization of Bio-Based PLA/PBAT and Cinnamon Essential Oil Polymer Fibers and Life-Cycle Assessment from Hydrolytic Degradation

por Correa-Pacheco, Zormy Nacary, Black-Solís, Jaime Daniel, Ortega-Gudiño, Pedro, Sabino-Gutiérrez, Marcos Antonio, Benítez-Jiménez, José Jesús, Barajas-Cervantes, Alfonso, Bautista-Baños, Silvia, Hurtado-Colmenares, Liliana Beyalith
Publicado 2019

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

por Aparicio-García, Pablo F., Ventura-Aguilar, Rosa I., del Río-García, Juan C., Hernández-López, Mónica, Guillén-Sánchez, Dagoberto, Salazar-Piña, Dolores A., Ramos-García, Margarita de L., Bautista-Baños, Silvia
Publicado 2021