Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role

por Lavermicocca, Paola, Reguant, Cristina, Bautista-Gallego, Joaquin
Publicado 2021

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

por Balmaseda, Aitor, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín
Publicado 2018

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions

por Margalef-Català, Mar, Araque, Isabel, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín
Publicado 2016

Editorial: New Trends in Table Olive Fermentation

por Bautista-Gallego, Joaquin, Arroyo-López, Francisco N., Bordons, Albert, Jiménez-Díaz, Rufino
Publicado 2019

Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae

por Martínez, Alberto, Zamora, Emiliano, Álvarez, María L., Bautista-Gallego, Joaquín, Ramírez, Manuel
Publicado 2022

Data on green Spanish-style Manzanilla table olives fermented in salt mixtures

por López-López, Antonio, Bautista-Gallego, Joaquín, Moreno-Baquero, José María, Garrido-Fernández, Antonio
Publicado 2016

Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO(2), Ethanol, and High...

por Velázquez, Rocío, Martínez, Alberto, Zamora, Emiliano, Álvarez, María L., Bautista-Gallego, Joaquín, Hernández, Luis M., Ramírez, Manuel
Publicado 2020

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

por Bautista-Gallego, Joaquin, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Benítez-Cabello, Antonio, Arroyo-López, Francisco N., Garrido-Fernández, Antonio
Publicado 2018

RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations

por Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N.
Publicado 2016

Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally...

por Vaccalluzzo, Amanda, Pino, Alessandra, De Angelis, Maria, Bautista-Gallego, Joaquín, Romeo, Flora Valeria, Foti, Paola, Caggia, Cinzia, Randazzo, Cinzia L
Publicado 2020

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

por Pino, Alessandra, Vaccalluzzo, Amanda, Solieri, Lisa, Romeo, Flora V., Todaro, Aldo, Caggia, Cinzia, Arroyo-López, Francisco Noé, Bautista-Gallego, Joaquin, Randazzo, Cinzia L.
Publicado 2019

Potential benefits of the application of yeast starters in table olive processing

por Arroyo-López, Francisco N., Romero-Gil, Verónica, Bautista-Gallego, Joaquín, Rodríguez-Gómez, Francisco, Jiménez-Díaz, Rufino, García-García, Pedro, Querol, Amparo, Garrido-Fernández, Antonio
Publicado 2012

Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

por Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Arroyo-López, Francisco N., Roldán-Reyes, Juan C., Torres-Gallardo, Rosa, Bautista-Gallego, Joaquín, García-García, Pedro, Garrido-Fernández, Antonio
Publicado 2017

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives

por Calero-Delgado, Beatriz, Martín-Platero, Antonio M., Pérez-Pulido, Antonio J., Benítez-Cabello, Antonio, Casimiro-Soriguer, Carlos S., Martínez-Bueno, Manuel, Arroyo-López, Francisco Noé, Rodríguez-Gómez, Francisco, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino
Publicado 2018