Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

por Valerio, Francesca, Bavaro, Anna Rita, Di Biase, Mariaelena, Lonigro, Stella Lisa, Logrieco, Antonio Francesco, Lavermicocca, Paola
Publicado 2020

Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdoug...

por Di Biase, Mariaelena, Le Marc, Yvan, Bavaro, Anna Rita, Lonigro, Stella Lisa, Verni, Michela, Postollec, Florence, Valerio, Francesca
Publicado 2022

A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage

por Di Biase, Mariaelena, Le Marc, Yvan, Bavaro, Anna Rita, De Bellis, Palmira, Lonigro, Stella Lisa, Lavermicocca, Paola, Postollec, Florence, Valerio, Francesca
Publicado 2022

Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene

por De Bellis, Palmira, Ferrara, Massimo, Bavaro, Anna Rita, Linsalata, Vito, Di Biase, Mariaelena, Musio, Biagia, Gallo, Vito, Mulè, Giuseppina, Valerio, Francesca
Publicado 2022

Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species

por Fanelli, Francesca, Montemurro, Marco, Verni, Michela, Garbetta, Antonella, Bavaro, Anna Rita, Chieffi, Daniele, Cho, Gyu-Sung, Franz, Charles M. A. P., Rizzello, Carlo Giuseppe, Fusco, Vincenzina
Publicado 2023

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols

por Ramires, Francesca Anna, Bavaro, Anna Rita, D’Antuono, Isabella, Linsalata, Vito, D’Amico, Leone, Baruzzi, Federico, Pinto, Loris, Tarantini, Annamaria, Garbetta, Antonella, Cardinali, Angela, Bleve, Gianluca
Publicado 2023