Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits

por Kolla, M.C., Laya, A., Bayang, J.P., Koubala, B.B.
Publicado 2021

Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty-Eight Wild Edible Fruits of Twenty-Three Species from Far North Region of Cameroon

por Koubala, B. B., Bayang, J. P., Wangso, H., Kolla, M. C., Laya, A.
Publicado 2021