Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant Properties In Vitro

por Bayat, Elnaz, Moosavi-Nasab, Marzieh, Fazaeli, Mahboubeh, Majdinasab, Marjan, Mirzapour-Kouhdasht, Armin, Garcia-Vaquero, Marco
Publicado 2022