Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties

por Bayat Tork, Maryam, Vazifedoost, Mohsen, Hesarinejad, Mohammad Ali, Didar, Zohreh, Shafafi Zenoozian, Masoud
Publicado 2022