Contribution of Foods and Poor Food-Handling Practices to the Burden of Foodborne Infectious Diseases in France

por Augustin, Jean-Christophe, Kooh, Pauline, Bayeux, Thomas, Guillier, Laurent, Meyer, Thierry, Jourdan-Da Silva, Nathalie, Villena, Isabelle, Sanaa, Moez, Cerf, Olivier
Publicado 2020