Use of Microalgae Biomass for Fortification of Food Products from Grain

por Bazarnova, Julia, Nilova, Liudmila, Trukhina, Elena, Bernavskaya, Maya, Smyatskaya, Yulia, Aktar, Tugba
Publicado 2021

The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activ...

por Đurović, Saša, Micić, Darko, Pezo, Lato, Radić, Danka, Bazarnova, Julia G., Smyatskaya, Yulia A., Blagojević, Stevan
Publicado 2022

Express Diagnostics of Proteolytic Activity of Periodontopathogens—Methodological Approach

por Aronova, Ekaterina, Dmitrienko, Marina, Ivanova, Anastasija, Gaykova, Yulia, Kurochkina, Anna, Blinova, Alisa, Bazarnova, Julia, Paponova, Elizaveta
Publicado 2022

Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction

por Đurović, Saša, Pezo, Lato, Gašić, Uroš, Gorjanović, Stanislava, Pastor, Ferenc, Bazarnova, Julia G., Smyatskaya, Yulia A., Zeković, Zoran
Publicado 2023