Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method

por Sanou, Abdoudramane, Konaté, Kiessoun, kabakdé, Kaboré, Dakuyo, Roger, Bazié, David, Hemayoro, Sama, Dicko, Mamoudou Hama
Publicado 2023

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

por Kaboré, Kabakdé, Konaté, Kiéssoun, Sama, Hemayoro, Dakuyo, Roger, Sanou, Abdoudramane, Bazié, David, Diao, Mamounata, Dicko, Mamoudou Hama
Publicado 2022

Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso

por Dakuyo, Roger, Konaté, Kiessoun, Sanou, Abdoudramane, Kaboré, Kabakdé, Sama, Hemayoro, Bazié, David, Diao, Mamounata, Dicko, Mamoudou Hama
Publicado 2022

Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties

por Dakuyo, Roger, Konaté, Kiessoun, Bazié, David, Sanou, Abdoudramane, Kaboré, Kabakdé, Sama, Hemayoro, Santara, Balmoussa, Konkobo, Frédéric Anderson, Dicko, Mamoudou Hama
Publicado 2022