Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.)

por Beasley, Jesse T., Bonneau, Julien P., Johnson, Alexander A. T.
Publicado 2017

Annotation and Molecular Characterisation of the TaIRO3 and TaHRZ Iron Homeostasis Genes in Bread Wheat (Triticum aestivum L.)

por Carey-Fung, Oscar, Beasley, Jesse T., Johnson, Alexander A. T.
Publicado 2021

Identification and molecular characterization of the nicotianamine synthase gene family in bread wheat

por Bonneau, Julien, Baumann, Ute, Beasley, Jesse, Li, Yuan, Johnson, Alexander A. T.
Publicado 2016

A Model to Incorporate the bHLH Transcription Factor OsIRO3 within the Rice Iron Homeostasis Regulatory Network

por Carey-Fung, Oscar, O’Brien, Martin, Beasley, Jesse T., Johnson, Alexander A. T.
Publicado 2022

Investigation of Nicotianamine and 2′ Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells

por Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.
Publicado 2019

Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus)

por Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad
Publicado 2020

Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat

por Broad, Ronan C., Bonneau, Julien P., Beasley, Jesse T., Roden, Sally, Philips, Joshua G., Baumann, Ute, Hellens, Roger P., Johnson, Alexander A. T.
Publicado 2019

Metabolic engineering of bread wheat improves grain iron concentration and bioavailability

por Beasley, Jesse T., Bonneau, Julien P., Sánchez‐Palacios, Jose T., Moreno‐Moyano, Laura T., Callahan, Damien L., Tako, Elad, Glahn, Raymond P., Lombi, Enzo, Johnson, Alexander A. T.
Publicado 2019

Effect of Rice GDP-L-Galactose Phosphorylase Constitutive Overexpression on Ascorbate Concentration, Stress Tolerance, and Iron Bioavailability in Rice

por Broad, Ronan C., Bonneau, Julien P., Beasley, Jesse T., Roden, Sally, Sadowski, Pawel, Jewell, Nathaniel, Brien, Chris, Berger, Bettina, Tako, Elad, Glahn, Raymond P., Hellens, Roger P., Johnson, Alexander A. T.
Publicado 2020

Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach

por Tan, Grace Z. H., Das Bhowmik, Sudipta S., Hoang, Thi M. L., Karbaschi, Mohammad R., Long, Hao, Cheng, Alam, Bonneau, Julien P., Beasley, Jesse T., Johnson, Alexander A. T., Williams, Brett, Mundree, Sagadevan G.
Publicado 2018