Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of “Fresh Cream” Aroma Perception

por Caille, Coline, Boukraâ, Mariem, Rannou, Cécile, Villière, Angélique, Catanéo, Clément, Lethuaut, Laurent, Lagadec-Marquez, Araceli, Bechaux, Julia, Prost, Carole
Publicado 2023

Inhalable delivery of AAV-based MRP4/ABCC4 silencing RNA prevents monocrotaline-induced pulmonary hypertension

por Claude, Caroline, Mougenot, Nathalie, Bechaux, Julia, Hadri, Lahouaria, Brockschnieder, Damian, Clergue, Michel, Atassi, Fabrice, Lompré, Anne-Marie, Hulot, Jean-Sébastien
Publicado 2015