Consumer Understanding and Culinary Use of Legumes in Australia

por Figueira, Natalie, Curtain, Felicity, Beck, Eleanor, Grafenauer, Sara
Publicado 2019

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

por Foster, Shara, Beck, Eleanor, Hughes, Jaimee, Grafenauer, Sara
Publicado 2020

Statistical methods and software used in nutrition and dietetics research: A review of the published literature using text mining

por Coenen, Alison, Batterham, Marijka J., Beck, Eleanor J.
Publicado 2021

Gut health, the microbiome and dietary choices: An exploration of consumer perspectives

por Williams, Georgina M., Tapsell, Linda C., Beck, Eleanor J.
Publicado 2022

Dietitians' perspectives on the role of dietetics practice in ‘gut health’

por Williams, Georgina M., Tapsell, Linda C., Beck, Eleanor J.
Publicado 2022

Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis

por Lepre, Breanna, Mansfield, Kylie J, Ray, Sumantra, Beck, Eleanor
Publicado 2021

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials(1)(2)(3)(4)

por Whitehead, Anne, Beck, Eleanor J, Tosh, Susan, Wolever, Thomas MS
Publicado 2014

Nutrition competencies for medicine: an integrative review and critical synthesis

por Lepre, Breanna, Mansfield, Kylie J, Ray, Sumantra, Beck, Eleanor J
Publicado 2021

Stakeholder Engagement in Competency Framework Development in Health Professions: A Systematic Review

por Lepre, Breanna, Palermo, Claire, Mansfield, Kylie J., Beck, Eleanor J.
Publicado 2021

The Effect of Non-Oil Seed Legume Intake on Blood Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

por Reyneke, Gynette L., Beck, Eleanor J., Lambert, Kelly, Neale, Elizabeth P.
Publicado 2023

Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review

por Vaiciurgis, Verena T, Charlton, Karen E, Clancy, Annabel K, Beck, Eleanor J
Publicado 2022

Lifestyle Interventions, Kidney Disease Progression, and Quality of Life: A Systematic Review and Meta-analysis

por Neale, Elizabeth P., Rosario, Vinicius Do, Probst, Yasmine, Beck, Eleanor, Tran, Thai Binh, Lambert, Kelly
Publicado 2023

A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

por Boak, Rachel, Palermo, Claire, Beck, Eleanor J., Patch, Craig, Pelly, Fiona, Wall, Clare, Gallegos, Danielle
Publicado 2022

Australian and New Zealand Medical Students’ Attitudes and Confidence towards Providing Nutrition Care in Practice

por Lepre, Breanna, Crowley, Jennifer, Mpe, Dineo, Bhoopatkar, Harsh, Mansfield, Kylie J., Wall, Clare, Beck, Eleanor J.
Publicado 2020

The theory of planned behaviour and discrete food choices: a systematic review and meta-analysis

por McDermott, Máirtín S., Oliver, Madalyn, Svenson, Alexander, Simnadis, Thomas, Beck, Eleanor J., Coltman, Tim, Iverson, Don, Caputi, Peter, Sharma, Rajeev
Publicado 2015

Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient Density

por Drewnowski, Adam, McKeown, Nicola, Kissock, Katrina, Beck, Eleanor, Mejborn, Heddie, Vieux, Florent, Smith, Jessica, Masset, Gabriel, Seal, Chris J
Publicado 2021

Dietary Intakes of Recipients of Faecal Microbiota Transplantation: An Observational Pilot Study

por Clancy, Annabel K., Lee, Christina, Hamblin, Harrison, Gunaratne, Anoja W., LeBusque, Antoinette, Beck, Eleanor J., Dawson, Marie V., Borody, Thomas J.
Publicado 2021

Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative

por van der Kamp, Jan-Willem, Jones, Julie Miller, Miller, Kevin B., Ross, Alastair B., Seal, Chris J., Tan, Bin, Beck, Eleanor J.
Publicado 2021

Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

por Kissock, Katrina R., Vieux, Florent, Mathias, Kevin C., Drewnowski, Adam, Seal, Chris J., Masset, Gabriel, Smith, Jessica, Mejborn, Heddie, McKeown, Nicola M., Beck, Eleanor J.
Publicado 2021

Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains

por Kissock, Katrina R., Vieux, Florent, Mathias, Kevin C., Drewnowski, Adam, Seal, Chris J., Masset, Gabriel, Smith, Jessica, Mejborn, Heddie, McKeown, Nicola M., Beck, Eleanor J.
Publicado 2021