Quaternary Ammonium Chitosans: The Importance of the Positive Fixed Charge of the Drug Delivery Systems

por Fabiano, Angela, Beconcini, Denise, Migone, Chiara, Piras, Anna Maria, Zambito, Ylenia
Publicado 2020

Antioxidant and Anti-Inflammatory Properties of Cherry Extract: Nanosystems-Based Strategies to Improve Endothelial Function and Intestinal Absorption

por Beconcini, Denise, Felice, Francesca, Fabiano, Angela, Sarmento, Bruno, Zambito, Ylenia, Di Stefano, Rossella
Publicado 2020

Chitosan-Based Nanoparticles Containing Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress

por Beconcini, Denise, Fabiano, Angela, Zambito, Ylenia, Berni, Roberto, Santoni, Tatiana, Piras, Anna Maria, Di Stefano, Rossella
Publicado 2018

Cherry Extract from Prunus avium L. to Improve the Resistance of Endothelial Cells to Oxidative Stress: Mucoadhesive Chitosan vs. Poly(lactic-co-glycolic acid) Nanoparticles

por Beconcini, Denise, Fabiano, Angela, Di Stefano, Rossella, Macedo, Maria Helena, Felice, Francesca, Zambito, Ylenia, Sarmento, Bruno
Publicado 2019

Anti-Inflammatory Effect of Cherry Extract Loaded in Polymeric Nanoparticles: Relevance of Particle Internalization in Endothelial Cells

por Beconcini, Denise, Felice, Francesca, Zambito, Ylenia, Fabiano, Angela, Piras, Anna Maria, Macedo, Maria Helena, Sarmento, Bruno, Di Stefano, Rossella
Publicado 2019

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

por Felice, Francesca, Fabiano, Angela, De Leo, Marinella, Piras, Anna Maria, Beconcini, Denise, Cesare, Maria Michela, Braca, Alessandra, Zambito, Ylenia, Di Stefano, Rossella
Publicado 2020