Comparison of Multivariate Regression Models Based on Water- and Carbohydrate-Related Spectral Regions in the Near-Infrared for Aqueous Solutions of Glucose

por Beganović, Anel, Moll, Vanessa, Huck, Christian W.
Publicado 2019

Critical Review on the Utilization of Handheld and Portable Raman Spectrometry in Meat Science

por Beganović, Anel, Hawthorne, Luzia Maria, Bach, Katrin, Huck, Christian W.
Publicado 2019

Differentiation of South African Game Meat Using Near-Infrared (NIR) Spectroscopy and Hierarchical Modelling

por Edwards, Kiah, Manley, Marena, Hoffman, Louwrens C., Beganovic, Anel, Kirchler, Christian G., Huck, Christian W., Williams, Paul J.
Publicado 2020

Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods

por Hawthorne, Luzia M., Beganović, Anel, Schwarz, Matthias, Noordanus, Aeneas W., Prem, Markus, Zapf, Lothar, Scheibel, Stefan, Margreiter, Gerhard, Huck, Christian W., Bach, Katrin
Publicado 2020

Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus

por Stuppner, Stefan, Mayr, Sophia, Beganovic, Anel, Beć, Krzysztof, Grabska, Justyna, Aufschnaiter, Urban, Groeneveld, Magdalena, Rainer, Matthias, Jakschitz, Thomas, Bonn, Günther K., Huck, Christian W.
Publicado 2020