Kinetics of temperature effect on antioxidant activity, phenolic compounds and color of Iranian jujube honey

por Molaveisi, Mohammad, Beigbabaei, Adel, Akbari, Ehsan, Noghabi, Mostafa Shahidi, Mohamadi, Morteza
Publicado 2019

Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals

por Mohammadi, Morteza, Ghorbani, Mohammad, Beigbabaei, Adel, Yeganehzad, Samira, Sadeghi-Mahoonak, Alireza
Publicado 2019