Investigation of Meat from Ostriches Raised and Slaughtered in Bavaria, Germany: Microbiological Quality and Antimicrobial Resistance

por Beindorf, Philipp-Michael, Kovalenko, Oksana, Ulrich, Sebastian, Geißler, Hanna, Korbel, Rüdiger, Schwaiger, Karin, Dorn-In, Samart, Esteban-Cuesta, Irene
Publicado 2022