Peruvian Amaranth (kiwicha) Accumulates Higher Levels of the Unsaturated Linoleic Acid

por Kanbar, Adnan, Beisel, Julia, Gutierrez, Meylin Terrel, Graeff-Hönninger, Simone, Nick, Peter
Publicado 2023

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

por Steger, Marc C., Rigling, Marina, Blumenthal, Patrik, Segatz, Valerie, Quintanilla-Belucci, Andrès, Beisel, Julia M., Rieke-Zapp, Jörg, Schwarz, Steffen, Lachenmeier, Dirk W., Zhang, Yanyan
Publicado 2022