Innovative Foods: The Future Food Supply, Nutrition and Health

por Hussain, Malik Altaf, Bekhit, Alaa El-Din Ahmed
Publicado 2023

Blockchain-Based Frameworks for Food Traceability: A Systematic Review

por Ellahi, Rizwan Matloob, Wood, Lincoln C., Bekhit, Alaa El-Din Ahmed
Publicado 2023

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility

por Amini Khoozani, Amir, Kebede, Biniam, Birch, John, Bekhit, Alaa El-Din Ahmed
Publicado 2020

Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil

por Ahmmed, Mirja Kaizer, Carne, Alan, Tian, Hong (Sabrina), Bekhit, Alaa El-Din Ahmed
Publicado 2022

Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage

por Ahmed, Isam A. Mohamed, Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2022

Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source

por Kavle, Ruchita Rao, Nolan, Patrick James, Carne, Alan, Agyei, Dominic, Morton, James David, Bekhit, Alaa El-Din Ahmed
Publicado 2023

Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts

por Kavle, Ruchita Rao, Nolan, Patrick James, Bekhit, Alaa El-Din Ahmed, Carne, Alan, Morton, James David, Agyei, Dominic
Publicado 2023

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

por Symes, Abbey, Shavandi, Amin, Zhang, Hongxia, Mohamed Ahmed, Isam A., Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2018

Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad

por Burnett, Anna, Ahmmed, Mirja Kaizer, Carne, Alan, Tian, Hong (Sabrina), Ahmed, Isam A. Mohamed, Al-Juhaimi, Fahad Y., Bekhit, Alaa El-Din Ahmed
Publicado 2022

Antioxidants and Quality Changes of Thermally Processed Purple Corn (Zea mays L.) Milk Fortified with Low Sucrose Content during Cold Storage

por Shiekh, Khursheed Ahmad, Luanglaor, Thitirat, Hanprerakriengkrai, Natchaya, Jafari, Saeid, Kijpatanasilp, Isaya, Asadatorn, Nicha, Worobo, Randy W., Bekhit, Alaa El-Din Ahmed, Assatarakul, Kitipong
Publicado 2023

Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Ullah, Sana, Al-Azri, Mohammed Said, Bekhit, Alaa El-Din Ahmed, Karam, Layal, Albratty, Mohammed, Aldawsari, Mohammed F., Anwer, Md. Khalid
Publicado 2023

Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Al-Azri, Mohammed Said, Ullah, Sana, Bekhit, Alaa El-Din Ahmed, Pratap-Singh, Anubhav, Chatli, Manish Kumar, Anwer, Md. Khalid, Aldawsari, Mohammed F.
Publicado 2022

An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications

por Ahmmed, Mirja Kaizer, Bhowmik, Shuva, Giteru, Stephen G., Zilani, Md. Nazmul Hasan, Adadi, Parise, Islam, Shikder Saiful, Kanwugu, Osman N., Haq, Monjurul, Ahmmed, Fatema, Ng, Charlene Cheuk Wing, Chan, Yau Sang, Asadujjaman, Md., Chan, Gabriel Hoi Huen, Naude, Ryno, Bekhit, Alaa El-Din Ahmed, Ng, Tzi Bun, Wong, Jack Ho
Publicado 2022