Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533

por Bel-Rhlid, Rachid, Thapa, Dinesh, Kraehenbuehl, Karin, Hansen, Carl Erik, Fischer, Lutz
Publicado 2013

Acute dose-response effect of coffee-derived chlorogenic acids on the human vasculature in healthy volunteers: a randomized controlled trial

por Naylor, Louise H, Zimmermann, Diane, Guitard-Uldry, Marjorie, Poquet, Laure, Lévêques, Antoine, Eriksen, Bjorn, Bel Rhlid, Rachid, Galaffu, Nicola, D'Urzo, Carmine, De Castro, Antonio, Van Schaick, Erno, Green, Daniel J, Actis-Goretta, Lucas
Publicado 2020