Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

por Beldarrain, Lorea R., Morán, Lara, Sentandreu, Miguel Ángel, Insausti, Kizkitza, R. Barron, Luis Javier, Aldai, Noelia
Publicado 2021

Horse meat production in northern Spain: ecosystem services and sustainability in High Nature Value farmland

por Insausti, Kizkitza, Beldarrain, Lorea R, Lavín, Mª Paz, Aldai, Noelia, Mantecón, Ángel R, Sáez, José L, Canals, Rosa Ma
Publicado 2021