ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin

por Tessaro, Leticia, Mutz, Yhan da Silva, Andrade, Jelmir Craveiro de, Aquino, Adriano, Belem, Natasha Kilsy Rocha, Silva, Flávia Galindo Silvestre, Conte-Junior, Carlos Adam
Publicado 2023

Development and Application of an SPR Nanobiosensor Based on AuNPs for the Detection of SARS-CoV-2 on Food Surfaces

por Tessaro, Leticia, Aquino, Adriano, Panzenhagen, Pedro, Ochioni, Alan Clavelland, Mutz, Yhan S., Raymundo-Pereira, Paulo A., Vieira, Italo Rennan Sousa, Belem, Natasha Kilsy Rocha, Conte-Junior, Carlos Adam
Publicado 2022