Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

por Lopez, Annalaura, Vasconi, Mauro, Moretti, Vittorio Maria, Bellagamba, Federica
Publicado 2019

Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets

por Lopez, Annalaura, Bellagamba, Federica, Savoini, Giovanni, Moretti, Vittorio Maria, Cattaneo, Donata
Publicado 2022

Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

por Lopez, Annalaura, Vasconi, Mauro, Bellagamba, Federica, Mentasti, Tiziana, Pazzaglia, Mario, Moretti, Vittorio Maria
Publicado 2020

Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

por Lopez, Annalaura, Vasconi, Mauro, Battini, Monica, Mattiello, Silvana, Moretti, Vittorio Maria, Bellagamba, Federica
Publicado 2020

Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

por Vasconi, Mauro, Tirloni, Erica, Stella, Simone, Coppola, Chiara, Lopez, Annalaura, Bellagamba, Federica, Bernardi, Cristian, Moretti, Vittorio Maria
Publicado 2020

Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time

por Lopez, Annalaura, Bellagamba, Federica, Tirloni, Erica, Vasconi, Mauro, Stella, Simone, Bernardi, Cristian, Pazzaglia, Mario, Moretti, Vittorio Maria
Publicado 2021

A Familiar Outbreak of Monophasic Salmonella serovar Typhimurium (ST34) Involving Three Dogs and Their Owner’s Children

por Russini, Valeria, Corradini, Carlo, Rasile, Emilia, Terracciano, Giuliana, Senese, Matteo, Bellagamba, Federica, Amoruso, Roberta, Bottoni, Francesco, De Santis, Paola, Bilei, Stefano, De Marchis, Maria Laura, Bossù, Teresa
Publicado 2022