Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension

por Gliguem, Hela, Ben Hassine, Dorsaf, Ben Haj Said, Leila, Ben Tekaya, Imene, Rahmani, Rami, Bellagha, Sihem
Publicado 2021

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid

por Zioud, Amira, Hajji, Wafa, Lobón, Sandra, Joy, Margalida, Bertolin, Juan R., Smeti, Samir, Chabbouh, Meriem, Bellagha, Sihem, Essid, Ines
Publicado 2023