Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life

por Citta, Anna, Folda, Alessandra, Scalcon, Valeria, Scutari, Guido, Bindoli, Alberto, Bellamio, Marco, Feller, Emiliano, Rigobello, Maria Pia
Publicado 2017

Identification of New Peptides from Fermented Milk Showing Antioxidant Properties: Mechanism of Action

por Tonolo, Federica, Fiorese, Federico, Moretto, Laura, Folda, Alessandra, Scalcon, Valeria, Grinzato, Alessandro, Ferro, Stefania, Arrigoni, Giorgio, Bindoli, Alberto, Feller, Emiliano, Bellamio, Marco, Marin, Oriano, Rigobello, Maria Pia
Publicado 2020

Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

por Tonolo, Federica, Moretto, Laura, Grinzato, Alessandro, Fiorese, Federico, Folda, Alessandra, Scalcon, Valeria, Ferro, Stefania, Arrigoni, Giorgio, Bellamio, Marco, Feller, Emiliano, Bindoli, Alberto, Marin, Oriano, Rigobello, Maria Pia
Publicado 2020