Application of flow cytometry for rapid bacterial enumeration and cells physiological state detection to predict acidification capacity of natural whey starters

por Bellassi, Paolo, Fontana, Alessandra, Morelli, Lorenzo
Publicado 2023

Phenotypic and Genotypic Investigation of Two Representative Strains of Microbacterium Species Isolated From Micro-Filtered Milk: Growth Capacity and Spoilage-Potential Assessment

por Bellassi, Paolo, Cappa, Fabrizio, Fontana, Alessandra, Morelli, Lorenzo
Publicado 2020

Comparative Genomics of Halobacterium salinarum Strains Isolated from Salted Foods Reveals Protechnological Genes for Food Applications

por Fontana, Alessandra, Falasconi, Irene, Bellassi, Paolo, Fanfoni, Elisabetta, Puglisi, Edoardo, Morelli, Lorenzo
Publicado 2023

A Combined Metabolomic and Metagenomic Approach to Discriminate Raw Milk for the Production of Hard Cheese

por Bellassi, Paolo, Rocchetti, Gabriele, Nocetti, Marco, Lucini, Luigi, Masoero, Francesco, Morelli, Lorenzo
Publicado 2021

A Milk Foodomics Investigation into the Effect of Pseudomonas fluorescens Growth under Cold Chain Conditions

por Bellassi, Paolo, Rocchetti, Gabriele, Morelli, Lorenzo, Senizza, Biancamaria, Lucini, Luigi, Cappa, Fabrizio
Publicado 2021

Dynamics of Clostridium genus and hard-cheese spoiling Clostridium species in anaerobic digesters treating agricultural biomass

por Fontana, Alessandra, Soldano, Mariangela, Bellassi, Paolo, Fabbri, Claudio, Gallucci, Francesco, Morelli, Lorenzo, Cappa, Fabrizio
Publicado 2020

Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life

por Bellassi, Paolo, Rocchetti, Gabriele, Maldarizzi, Gianluca, Braceschi, Gian Paolo, Morelli, Lorenzo, Lucini, Luigi, Cappa, Fabrizio
Publicado 2021