Tetracycline Resistance Genes in the Traditional Swedish Sour Herring surströmming as Revealed Using qPCR

por Milanović, Vesna, Maoloni, Antonietta, Belleggia, Luca, Cardinali, Federica, Garofalo, Cristiana, Cesaro, Cristiana, Aquilanti, Lucia, Osimani, Andrea
Publicado 2022

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated Onopordum tauricum Willd

por Rampanti, Giorgia, Belleggia, Luca, Cardinali, Federica, Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Ferrocino, Ilario, Aquilanti, Lucia
Publicado 2023

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

por Milanović, Vesna, Osimani, Andrea, Garofalo, Cristiana, Belleggia, Luca, Maoloni, Antonietta, Cardinali, Federica, Mozzon, Massimo, Foligni, Roberta, Aquilanti, Lucia, Clementi, Francesca
Publicado 2020

The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing

por Maoloni, Antonietta, Ferrocino, Ilario, Milanović, Vesna, Cocolin, Luca, Corvaglia, Maria Rita, Ottaviani, Donatella, Bartolini, Chiara, Talevi, Giulia, Belleggia, Luca, Cardinali, Federica, Marabini, Rico, Aquilanti, Lucia, Osimani, Andrea
Publicado 2020