Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient

por Romero-Lopez, Maria R., Osorio-Diaz, Perla, Bello-Perez, Luis A., Tovar, Juscelino, Bernardino-Nicanor, Aurea
Publicado 2011

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

por Martínez, Patricia, Peña, Fiorela, Bello-Pérez, Luis A., Núñez-Santiago, Carmen, Yee-Madeira, Hernani, Velezmoro, Carmen
Publicado 2019

Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient

por Garcia-Valle, Daniel E., Bello-Perez, Luis A., Flores-Silva, Pamela C., Agama-Acevedo, Edith, Tovar, Juscelino
Publicado 2019

Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean

por Grajales-García, Eva M., Osorio-Díaz, Perla, Goñi, Isabel, Hervert-Hernández, Deisy, Guzmán-Maldonado, Salvador H., Bello-Pérez, Luis A.
Publicado 2011