Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami

por Ranucci, David, Roila, Rossana, Miraglia, Dino, Arcangeli, Chiara, Vercillo, Francesca, Bellucci, Sara, Branciari, Raffaella
Publicado 2019

Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

por Musa, Laura, Casagrande Proietti, Patrizia, Branciari, Raffaella, Menchetti, Laura, Bellucci, Sara, Ranucci, David, Marenzoni, Maria Luisa, Franciosini, Maria Pia
Publicado 2020

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production

por Proietti, Patrizia Casagrande, Stefanetti, Valentina, Musa, Laura, Zicavo, Alessia, Dionisi, Anna Maria, Bellucci, Sara, Mensa, Agnese La, Menchetti, Laura, Branciari, Raffaella, Ortenzi, Roberta, Franciosini, Maria Pia
Publicado 2020