Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits

por Ciesarová, Zuzana, Kukurová, Kristína, Jelemenská, Viera, Horváthová, Jana, Kubincová, Janka, Belović, Miona, Torbica, Aleksandra
Publicado 2023

New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model

por Cvetanović Kljakić, Aleksandra, Radosavljević, Miloš, Zengin, Gokhan, Yan, Linlin, Gašić, Uroš, Kojić, Predrag, Torbica, Aleksandra, Belović, Miona, Zeković, Zoran
Publicado 2023

Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine

por Kojić, Jovana, Belović, Miona, Krulj, Jelena, Pezo, Lato, Teslić, Nemanja, Kojić, Predrag, Tukuljac, Lidija Peić, Šeregelj, Vanja, Ilić, Nebojša
Publicado 2022

Volatile Composition, Colour, and Sensory Quality of 
Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract

por Veljović, Sonja P., Tomić, Nikola S., Belović, Miona M., Nikićević, Ninoslav J., Vukosavljević, Predrag V., Nikšić, Miomir P., Tešević, Vele V.
Publicado 2019

Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper (Capsicum annuum)

por Lučić, Milica, Potkonjak, Nebojša, Sredović Ignjatović, Ivana, Lević, Steva, Dajić-Stevanović, Zora, Kolašinac, Stefan, Belović, Miona, Torbica, Aleksandra, Zlatanović, Ivan, Pavlović, Vladimir, Onjia, Antonije
Publicado 2023