Nutrition Claims Frequency and Compliance in a Food Sample of the Spanish Market: The BADALI Study

por Ropero, Ana B., Blain, Nuria, Beltrá, Marta
Publicado 2020

Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project

por Beltrá, Marta, Borrás, Fernando, Ropero, Ana B.
Publicado 2021

Nutritional Description of Organic and Conventional Food Products in Spain: The BADALI Project

por Ropero, Ana B., Borrás, Fernando, Rodríguez, Marta, Beltrá, Marta
Publicado 2023

Nutritional Description of Processed Foods with Fibre-Related Nutrition Claims in Spain: The BADALI Project

por Ropero, Ana B., Borrás, Fernando, Rodríguez, Marta, Beltrá, Marta
Publicado 2023

Nutrient Composition of Foods Marketed to Children or Adolescents Sold in the Spanish Market: Are They Any Better?

por Beltrá, Marta, Soares-Micoanski, Keila, Navarrete-Muñoz, Eva-Maria, Ropero, Ana B.
Publicado 2020

Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project

por Beltrá, Marta, Tomás, Héctor, López, Juan C., Borrás, Fernando, Ropero, Ana B.
Publicado 2022