Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats

por Beltrán-Barrientos, Lilia M., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Astiazarán-García, Humberto, Esparza-Romero, Julián, Vallejo-Córdoba, Belinda
Publicado 2018

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk

por Beltrán-Barrientos, Lilia M., Garcia, Hugo S., Reyes-Díaz, Ricardo, Estrada-Montoya, María C., Torres-Llanez, María J., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda
Publicado 2019

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects

por Zambrano-Cervantes, Miriam, González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Beltrán-Barrientos, Lilia M., Rendón-Rosales, Miguel Á., Manzanarez-Quin, Carmen G., Torres-Llanez, María J., Vallejo-Cordoba, Belinda
Publicado 2023

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model

por Reyes-Díaz, Aline, Mata-Haro, Verónica, Hernández, Jesús, González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Reyes-Díaz, Ricardo, Torres-Llanez, María J., Beltrán-Barrientos, Lilia M., Vallejo-Cordoba, Belinda
Publicado 2018