Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

por Mallek, Zouhir, Fendri, Imen, Khannous, Lamia, Ben Hassena, Amal, Traore, Al Ibrahim, Ayadi, Mohamed-Ali, Gdoura, Radhouane
Publicado 2012

Genetic Diversity of Food-Isolated Salmonella Strains through Pulsed Field Gel Electrophoresis (PFGE) and Enterobacterial Repetitive Intergenic Consensus (ERIC-PCR)

por Fendri, Imen, Ben Hassena, Amal, Grosset, Noel, Barkallah, Mohamed, Khannous, Lamia, Chuat, Victoria, Gautier, Michel, Gdoura, Radhouane
Publicado 2013