Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

por Kristensen, Marlene D., Bendsen, Nathalie T., Christensen, Sheena M., Astrup, Arne, Raben, Anne
Publicado 2016

Effect of trans Fatty Acid Intake on LC-MS and NMR Plasma Profiles

por Gürdeniz, Gözde, Rago, Daniela, Bendsen, Nathalie Tommerup, Savorani, Francesco, Astrup, Arne, Dragsted, Lars O.
Publicado 2013