Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods

por Ailer, Štefan, Jakabová, Silvia, Benešová, Lucia, Ivanova-Petropulos, Violeta
Publicado 2022

The Effect of Heat Treatment on Cow’s Milk Protein Profiles

por Čurlej, Jozef, Zajác, Peter, Čapla, Jozef, Golian, Jozef, Benešová, Lucia, Partika, Adam, Fehér, Alexander, Jakabová, Silvia
Publicado 2022