ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder

por García-Gutiérrez, Nerea, Mellado-Carretero, Jorge, Bengoa, Christophe, Salvador, Ana, Sanz, Teresa, Wang, Junjing, Ferrando, Montse, Güell, Carme, de Lamo-Castellví, Sílvia
Publicado 2021