The Use of Sodium Benzoate on Shelf-Life and Quality Attributes of Dried Chili Fish Paste Stored in Different Packaging Containers

por Pongsetkul, Jaksuma, Benjakul, Soottawat
Publicado 2021

Betel (Piper betle L.) leaf ethanolic extracts dechlorophyllized using different methods: antioxidant and antibacterial activities, and application for shelf-life extension of Nile...

por Tagrida, Mohamed, Benjakul, Soottawat
Publicado 2021

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species

por Benjakul, Soottawat, Saetang, Jirakrit
Publicado 2022

Compositions, Protease Inhibitor and Gelling Property of Duck Egg Albumen as Affected by Salting

por Quan, Tran Hong, Benjakul, Soottawat
Publicado 2018

Factors associated with e-cigarette use among vocational students: A cross-sectional multistage cluster survey, Thailand

por Benjakul, Sarunya, Nakju, Saroj, Termsirikulchai, Lakkhana
Publicado 2023

Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg

por Ganesan, P., Kaewmanee, T., Benjakul, S., Baharin, B. S.
Publicado 2014

Recovery, reusability and stability studies of beta cyclodextrin used for cholesterol removal from shrimp lipid

por Raju, Navaneethan, Singh, Avtar, Benjakul, Soottawat
Publicado 2021

In Silico Prediction of Cross-Reactive Epitopes of Tropomyosin from Shrimp and Other Arthropods Involved in Allergy

por Saetang, Jirakrit, Tipmanee, Varomyalin, Benjakul, Soottawat
Publicado 2022

Use of e-cigarettes among public health students in Thailand: Embedded mixed-methods design

por Benjakul, Sarunya, Nakju, Saroj, Termsirikulchai, Lakkhana
Publicado 2022

Maillard Reaction of Pidan White as Inhibited by Chinese Black Tea Extract (Camellia sinensis) in the Pickling Solution

por Ganesan, Palanivel, Benjakul, Soottawat, Baharin, Badlishah Sham
Publicado 2014

Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

por Rawdkuen, Saroat, Suthiluk, Phunsiri, Kamhangwong, Damrongpol, Benjakul, Soottawat
Publicado 2012

Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments

por Vu, Hue Thi Kim, Benjakul, Soottawat, Vongkamjan, Kitiya
Publicado 2019

Textural, Sensory, and Chemical Characteristic of Threadfin Bream (Nemipterus sp.) Surimi Gel Fortified with Bio-Calcium from Bone of Asian Sea Bass (Lates calcarifer)

por Wijayanti, Ima, Singh, Avtar, Benjakul, Soottawat, Sookchoo, Pornsatit
Publicado 2021

Influence of chitosan-gelatin edible coating incorporated with longkong pericarp extract on refrigerated black tiger Shrimp (Penaeus monodon)

por Nagarajan, Muralidharan, Rajasekaran, Bharathipriya, Benjakul, Soottawat, Venkatachalam, Karthikeyan
Publicado 2021

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel

por Singh, Avtar, Benjakul, Soottawat, Prodpran, Thummanoon, Nuthong, Pornpot
Publicado 2021

Development of Hydrolysis and Defatting Processes for Production of Lowered Fishy Odor Hydrolyzed Collagen from Fatty Skin of Sockeye Salmon (Oncorhynchus nerka)

por Nilsuwan, Krisana, Chantakun, Kasidate, Chotphruethipong, Lalita, Benjakul, Soottawat
Publicado 2021

Conjugate between hydrolyzed collagen from defatted seabass skin and epigallocatechin gallate (EGCG): characteristics, antioxidant activity and in vitro cellular bioactivity

por Chotphruethipong, Lalita, Sukketsiri, Wanida, Battino, Maurizio, Benjakul, Soottawat
Publicado 2021

Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate

por Gulzar, Saqib, Nilsuwan, Krisana, Raju, Navaneethan, Benjakul, Soottawat
Publicado 2022

Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability

por Patil, Umesh, Nikoo, Mehdi, Zhang, Bin, Benjakul, Soottawat
Publicado 2022

Improving the Gel Quality of Threadfin Bream (Nemipterus spp.) Surimi Using Salted Duck Egg White Powder

por Wasinnitiwong, Naphat, Tavakoli, Samad, Benjakul, Soottawat, Hong, Hui
Publicado 2022